Dr. Jean Celli, a researcher at the Paul G. Allen School for Global Animal Health at Washington State University, studies brucellosis and its effects on people and animals. Brucellosis “is an infectious disease caused by bacteria,” according to the CDC’s website, and “people can get the disease when they are in contact with infected animals or animal products contaminated with the bacteria. Animals that are most commonly infected include sheep, cattle, goats, pigs, and dogs, among others.”
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